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Alto Adige Pinot Bianco "Limes
Grape variety: Pinot blanc
Growing area: east-facing single vineyard in Eppan Berg, at 550-600 m.a.s.l.
Soil: Loamy limestone gravel soils at the foot of the Mendel Mountains, largely dolomite rock
Form of cultivation: Guyot with 6000-7000 vines/hectare. Vines from single vine propagation from several , very old Pinot Blanc plants (selection massale).
Yield: 40-45 hl/ha
Age of the vines: Planting year 2006
Vinification: Fermentation in large wooden barrels and aging for 12 months on the fine lees , partially malolactic fermentation